Olives

Marinated olives served warm

$10.00

Bread

Warm pane maggia mini loaf, herb butter, hummus

$12.00

Mussels

Marinated green lipped mussels wrapped in bacon

$16.50

Empanadas

Ground beef, short pastry, chipotle sauce, jalapeno chutney

$14.00

Baked Brie Parcels

Filo pastry, red onion marmalade, pear salad

$15.00

Seafood Chowder

Served with toasted pane maggia bread

$18.50

Lamb Noisette

Pan seared lamb loin cooked medium rare, garlic infused potato mash, seasonal vegetables, pea puree, mint jus, herb oil

$34.50

Dry Aged Ribeye

Locally sourced 250g dry aged ribeye served with duck fat potatoes, pumpkin puree, seasonal vegetables, red wine jus

$36.00

T-Bone Steak

T-bone steak with home cut fries, slaw, portobello mushrooms, herb butter

$39.50

Venison Medallions

250g locally raised venison cooked medium rare with garlic infused potato mash, seasonal vegetables, berry jus, pumpkin puree

$36.00

Moroccan Chicken Breast

Succulent chicken breast marinated in Moroccan spices, Pearl cous cous, roast vegetables, spinach, preserved lemon, harissa

$28.00

Blue Cod

Blue cod in light and crisp batter served with home cut fries, slaw, pea puree, house made tartare

$35.00

Roast Vegetable Salad

Seasonal roasted vegetables, salad greens, balsamic dressing, dukkah (Add feta $3.00)

$22.00

Roasted Beetroot Risotto

Slow roasted beetroot risotto with candied walnuts, creamy feta

$24.00

Duck Fat Potatoes

$6.00

Home cut Fries

$6.00

Home cut Fries

$6.00

Seasonal Salad

$6.00