logo white

ENTREE

Canter Valley Duck Liver Parfait (GFA)

Toasted pane maggia, peach chutney

$16.00

Bread

Warm pane maggia mini loaf, compound butters

$12.00

Heirloom Tomato Salad (GFA, DFA)

Feta whip, chargrilled eggplant, crouton, baby chard

$15.00

Baby Octopus (GF,DF)

Chorizo, pickled purple carrots, carrot puree

$16.00

Seafood Chowder

Smoked ora king salmon, salsa verde bruschetta

$18.50

Buttermilk Fried Cauliflower (GFA, DFA)

Three cheese sauce, housemade pickles

$12.00

Antipasto

Olives, parfait, toast, fruit, cheeses, meats,almonds

For 2  $35.00

For 4  $60.00 

Tasting Platter

A selection of tasty morsels from the menu

For 2  $35.00

For 4  $60.00

MAINS

Triple Cooked Pork 

Watercress nage, coconut tapioca, grilled broccolini, kumara crisp, chicharron (GF, DF)

$28.00

Dry Aged Ribeye

Kumara dauphinoise, red onion, confit vine tomato, beans, caféde paris, port jus (GF, DFA)

$36.00

 

Trio of Lamb

Parsnip puree, salmon roe, watercress, white bean cassoulet, candy lemon jus(GFA, DFA)

$34.50

 

Leek Ash Venison 

Roasted cauliflower, fondant potato, roasted beet, cherry granola, beetroot gel, dill (GF, DF)

$36.00

Chicken Roulade

Pancetta, feta, polenta, succotash, char capsicum coulis, tomato jus (GF)

$28.00

 

Battered Blue Cod

Triple cooked fries, hand cut tartare, charred lemon, fennel pear slaw (GFA, DF)

$35.00

Small  $25.00

 

Mixed Mushroom and Parsnip Ragu 

Hazelnuts, rocket, cheesy polenta (GF)

$24.00

 

Fresh Made Pasta 

Please ask for tonight’screation

$ TBA

SIDES

Seasonal Vegetables with Parmesan 

$6.00

Home cut Fries

$6.00

Duck Fat Potatoes with Pancetta 

$7.00

Seasonal Salad

$6.00

Prosciutto and Melon Salad 

$9.00