logo white


Canter Valley Duck Liver Parfait (GFA)

Toasted pane maggia, peach chutney



Warm pane maggia mini loaf, compound butters


Heirloom Tomato Salad (GFA, DFA)

Feta whip, chargrilled eggplant, crouton, baby chard


Baby Octopus (GF,DF)

Chorizo, pickled purple carrots, carrot puree


Seafood Chowder

Smoked ora king salmon, salsa verde bruschetta


Buttermilk Fried Cauliflower (GFA, DFA)

Three cheese sauce, housemade pickles



Olives, parfait, toast, fruit, cheeses, meats,almonds

For 2  $35.00

For 4  $60.00 

Tasting Platter

A selection of tasty morsels from the menu

For 2  $35.00

For 4  $60.00


Triple Cooked Pork 

Watercress nage, coconut tapioca, grilled broccolini, kumara crisp, chicharron (GF, DF)


Dry Aged Ribeye

Kumara dauphinoise, red onion, confit vine tomato, beans, caféde paris, port jus (GF, DFA)



Trio of Lamb

Parsnip puree, salmon roe, watercress, white bean cassoulet, candy lemon jus(GFA, DFA)



Leek Ash Venison 

Roasted cauliflower, fondant potato, roasted beet, cherry granola, beetroot gel, dill (GF, DF)


Chicken Roulade

Pancetta, feta, polenta, succotash, char capsicum coulis, tomato jus (GF)



Battered Blue Cod

Triple cooked fries, hand cut tartare, charred lemon, fennel pear slaw (GFA, DF)


Small  $25.00


Mixed Mushroom and Parsnip Ragu 

Hazelnuts, rocket, cheesy polenta (GF)



Fresh Made Pasta 

Please ask for tonight’screation



Seasonal Vegetables with Parmesan 


Home cut Fries


Duck Fat Potatoes with Pancetta 


Seasonal Salad


Prosciutto and Melon Salad