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DESSERT MENU

Steamed Pudding 

Brown butter, maple pancake cream, date puree 

$15.00

Chocolate and Berries 

Dark, milk and white chocolate delights with berries 

$16.50

Lemongrass, Vanilla and Ginger Brulee 

Seasonal fruit, biscuit (GFA) 

$14.00

Coconut Panna Cotta 

Matcha streusel, peach compote, mango sorbet (DF, GFA) 

$15.00